Bengal Meat

Bengal Meat started its journey as the country’s first international standard abattoir in 2006. Since its inception, the brand’s vision has been to be a safe source of healthy protein for a healthier World.

Under the guidance of Australian master butcher and animal husbandry experts, Bengal Meat has developed expertise in areas like export standard livestock rearing, to creating a world-class abattoir. Bengal Meat has relentlessly built on the expertise and machinery of its processing plant and process. All these have brought a complete change in the outlook of the meat industry – in terms of safety, hygiene, and variety of choices; much to the surprise of local consumers and the hospitality industry.

Bengal Meat aims to provide the country’s safest and most hygienic 360-degree protein solution. It is trying to establish the right practice of slaughtering and processing meat in a temperature-controlled environment rather than outdoor animal slaughtering. This primary safety standard encourages intact nutrition from sources, which dilutes from standard in outdoor temperatures and affects the quality of meat too.

Our product portfolio includes processed meat and further processed meat of beef, mutton, chicken, other birds, and fish. Bengal Meat is the country’s only company with best practice intervention at every step of the value chain i.e. Fodder cultivation, Animal Farming, Contract Farming, Modern Abattoir, Meat processing facility, Seamless Cold Chain based distribution, and retailing with strong Quality management and GMP framework. It is certified as ISO 22000:2018 and also the first Jakim, Malaysia-affiliated company in the country and has become a synonym for “Safe Meat”.

Bengal Meat from the very beginning has been positively impacting the local as well as the international market. As a company, Bengal Meat believes in small steps that result in better impact as their key drivers.

Bengal Meat has its own time reinvested and revisited its business model taking into consideration even shifting trends of consumer behavior. Thus, considering the latest shift towards online shopping and the customer’s need for convenience, Bengal Meat is adding a new dimension to its business. By creating an online shop, side by side its brick-and-mortar models, Bengal Meat aims to make the brand more accessible to existing and potential new customers.

This dynamic change has fuelled Bengal Meat’s inspiration to take quality protein to every corner of the country and grow as a healthier fragment of the world.